The ice cream on a stick it’s a dessert easy and quick to prepare at home, ideal for a greedy break thanks to the filling of cream And condensed milkand the chocolate coating: it is getting ready without ice cream makerin a short time and will be enjoyed by both adults and children.
You just need to use some semi-whipped cream to which to add the condensed milkthe latter being essential for packaging a homemade ice cream without ice cream makeras it is a substitute for ingredients such as milk, butter and sugar and allows you to obtain a soft filling that it won’t freeze in the freezer. Once the compound of cream and condensed milkyou will have to pour it into the molds, add the wooden sticks and leave it in Freeze for at least 6 hoursbefore dipping your ice creams in the melted chocolate: we made them halfway with dark chocolate and half with milk chocolatebut you can also use just one type or opt for the white chocolate. You can also enrich the coverage by adding chopped hazelnuts, peanuts, almonds or pistachios, to make your ice cream on a stick even more delicious. Here’s how to prepare it.
Also try the recipe of biscuit ice cream or try your hand at preparing the ice cream logideal to serve as a delicious end to a meal.
ingredients
Instruments
Wooden ice cream sticks
How to make ice cream on a stick
Step 1
Step 1
Use an electric whisk to semi-whip the cream 1.
Use an electric whisk to semi-whip the cream 1.
Step 2
Step 2
Add the condensed milk 2.
Add the condensed milk 2.
Step 3
Step 3
Continue mixing to combine and obtain a creamy cream. 3.
Continue mixing to combine and obtain a creamy cream. 3.
Step 4
Step 4
Pour the cream into the ice cream molds and add a stick to each mold 4.
Pour the cream into the ice cream molds and add a stick to each mold 4.
Step 5
Step 5
Leave in the freezer for 6 hours 5.
Leave in the freezer for 6 hours 5.
Step 6
Step 6
Then dip the ice creams in the melted chocolate 6: you can choose dark or milk, or both.
Then dip the ice creams in the melted chocolate 6: you can choose dark or milk, or both.
Step 7
Step 7
Let the chocolate solidify before serving. 7.
Let the chocolate solidify before serving. 7.
Conservation
You can store the ice cream on a stick in the freezer for 2-3 days in an airtight container.
