There pistachio granita It is a typical specialty of the Sicilian pastry shopan unmissable delight in the bars of the island, where it is traditionally served at breakfast in combination with the famous brioche with a tuftideal to bring to the table even at snack time or as a happy dessert end of meal.
Creamy and delicious, it is packaged without ice cream maker with just water, granulated sugar, chopped dried fruit and pistachio cream. To prepare it, you just need to mix the indicated ingredients in a bowl, then distribute the rather homogeneous mixture obtained inside a baking tray, covered with baking paper, and then wait for the necessary time for it to harden in the freezer. After about 6 hours, all you have to do is roughly break the granita with your hands, blend everything in the bowl of a mixer, and that’s it. The result will be a spoon dessert fresh and irresistible, to be completed, for a more sinful result, with a tuft of whipped cream And toasted pistachio grains.
For a more authentic and genuine taste, we suggest you make dried fruit cream at home starting from Bronte pistachioslocal excellence at Dop brand. However, if you want to speed up the process, you can easily buy it in the best-stocked supermarkets, as long as it is made with quality raw materials.
If you like, you can enrich the granita with white chocolate chips or dark chocolate or, for a lighter version, you can omit the whipped cream.
Find out how to prepare pistachio granita by following the step-by-step procedure and tips. If you liked this recipe, also try the almond granita and the mulberry granita.
How to prepare Sicilian granita
Step 1
Step 1
Pour the water and sugar into a large bowl 1 and mix well with a spoon.
Pour the water and sugar into a large bowl 1 and mix well with a spoon.
Step 2
Step 2
Add the pistachio cream 2.
Add the pistachio cream 2.
Step 3
Step 3
Mix carefully with a whisk 3.
Mix carefully with a whisk 3.
Step 4
Step 4
Add the chopped pistachios 4 and keep stirring.
Add the chopped pistachios 4 and keep stirring.
Step 5
Step 5
Transfer the mixture obtained onto a baking tray lined with baking paper. 5distribute it evenly and leave to freeze in the freezer for at least 6 hours.
Transfer the mixture obtained onto a baking tray lined with baking paper. 5distribute it evenly and leave to freeze in the freezer for at least 6 hours.
Step 6
Step 6
After the resting time, take the frozen pistachio mixture 6.
After the resting time, take the frozen pistachio mixture 6.
Step 7
Step 7
Break it roughly with your hands 7.
Break it roughly with your hands 7.
Step 8
Step 8
Transfer everything into the bowl of a mixer 8.
Transfer everything into the bowl of a mixer 8.
Step 9
Step 9
Blend for a few moments, or until you obtain a creamy and smooth granita. 9.
Blend for a few moments, or until you obtain a creamy and smooth granita. 9.
Step 10
Step 10
Whip the cream until stiff 10.
Whip the cream until stiff 10.
Step 11
Step 11
Distribute the pistachio granita into individual glasses, garnish with a tuft of whipped cream and a sprinkling of chopped pistachios. 11bring to the table and serve.
Distribute the pistachio granita into individual glasses, garnish with a tuft of whipped cream and a sprinkling of chopped pistachios. 11bring to the table and serve.
Conservation
The pistachio granita can be stored in the freezer, covered with cling film, for approximately 1 month. When ready to serve, simply blend it in a mixer to make it creamy again, as if it were just made.
